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I create ambitious, creative dining that blends Spanish, Italian, French, and Southern American flavors into one unforgettable experience.

Book with me
Jamar Fraisar

I cook to bring people together around bold, heartfelt food.

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I’m Chef Jay, and I’ve been a professional chef for 10 years. My love for food started as a kid, watching my mother cook for our family and seeing how one meal could pull everyone closer.

Today, I bring that same energy to every table, combining Spanish, Italian, French, and Southern American influences. I focus on flavor, creativity, and the feeling you take with you after the last bite.

Tell me about your event

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My secret ingredient is love—you can truly taste the dedication, creativity, and passion. Food isn’t just what you’re eating; it’s the experience and how I make you feel.

What you can expect when you dine with me

I cook with life, love, and passion

Cooking is life, love, and passion for me. It’s my sunrise and my sunset—my way to express my true self on a plate, like an artist on a canvas.

I built my craft through real kitchens

I learned my foundation in high school, and after graduating I worked under several high-end chefs with different culinary styles and backgrounds. That training pushed me to hone my craft and develop my own voice.

I focus on the feeling behind every bite

My kitchen philosophy is simple: I lead with love. I want you to taste dedication and creativity, but more than that, I want the meal to feel like an experience—not just food on a plate.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 126.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, French, Latin American and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.